Our menus

GASTRONOMIC MENU

Appetizer “Valle Ellero”
Local raw ham with celeries
Bresaola, rocket and cheese
Rabbit stuffed with bitter-sweet spring onions
Saracen Polenta with leeks sauce
Vol-au-vent with “porcini” mushrooms
Asparaguses bundle

Lemon ice cream

Risotto with “porcini” mushrooms
Ravioli with roast meat gravy

Wild boar with juniper berries
Polenta
Veal shank with truffles
Carrots “au gratin”

Local cheese

Baked peaches
“Semifreddo” to the chocolate

Fruit, coffee Digestive of the house