Our menus

WEDDING MENU

Appetizer “Valle Ellero” with salt biscuits, small
pizzas, olives, peanuts, chips,
Flakes of Parmesan cheese, fruit spits
Omelettes

“Fall” of St. Daniel raw ham with melon
Swordfish with oil and lemon-juice
Veal slices with “porcini” mushrooms
Chestnuts and leeks pie
Cotechino with fondue
“bagna caoda” peppers

“Dolcetto” ice-cream

Potatoes “gnocchi” with “Castelmagno” cheese
“Plin” Ravioli with roast meat gravy

Baked Salmon fillet
Potatoes with rosemary
Veal shank with truffles
Spinach to the butter

Cheese

Wedding cake
Cup of wood-fruits ice cream
Fruit small baskets
Exotic digestive cup